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The cheese “Queso de la Serena” is the only one made with raw Merino sheep’s milk and vegetable rennet.
It is a completely farmhouse produced cheese, made according to traditions passed down from father to son.
Cheeses with the Protected Denomination of Origin “Queso de la Serena” can be found in the most important markets in the world and, in particular, in countries such as the United States, Germany, France and Portugal. In Spain the cheese is distributed in Extremadura as well as in other national markets such as the Communities of Madrid, Andalusia and Cataluña.
Every year this protected denomination of origin opens up new markets and consolidates its presence in Spain and abroad, appearing in competitions at fairs, which forms a fundamental pillar in the promotion of this unique product.